Restaurant
Having gained his expertise in top-class restaurants, our chef sets the highest standards of gourmet cooking. Not only does he use fresh daily products, but his creativity in preparing exquisite dishes puts him on the way to perfection.
We boast of serving our customers in great style in our five beautifully restored dining rooms, with mantelpieces in rococo and neoclassical style.
The Landscape Room holds refined paintings and is decorated with several works of art, mostly oil paintings with wooden wainscoting. The many sights of unspoilt nature, involving shepherds, hunters and fisherman, call for romance. Surely you will be charmed by the splendid representation of Diana, goddess of the hunt. Furthermore on display, is a selection of pen and ink drawings from Josephine, the artistically gifted daughter of one of the former owners, Gilbert-Henri Claes.
The restaurant has been restored with great care for authentic authenticity.
In this stylish setting you may savour the delicacies of our exquisite cuisine. The kitchen is open seven days a week, but not on Saturday noon.
Chateau Menu - 59 € pp
A composition of 4 courses, based on the fresh daily market supply.
Inclusive of matching wines and coffee: 95.00 €
- 125 € pp
Gourmet Menu - 79 € pp
Savour the scents and colours of our Chateau products. Be surprised at our delicious gourmet menu.
Warmly recommended by our Chef, Cees Van Corler.
Inclusive of matching wines and coffee: 125,00 €
This gourmet menu can be ordered from 13h till 20h.
- 150 € pp
Business Lunch - 39 € pp
From Monday till Friday, from 12h till 14h we serve a 2-course lunch with coffee & miniature sweets.
Sunday Lunch - 79 € pp
On Sunday at noon we serve a 4-course lunch with our Chateau aperitif, matching wines and coffee, together with miniature sweets.
Identical orders per table or per company, please!
(VAT and service included)
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